To help in my knife deep dive, I consulted 3 experts whose livelihoods depend upon knives. Initial up was Stefano Diaz, the proprietor and head butcher in the Meat Wagon in Kingston, Ny, who mainly life with a boning knife in his hand.I owned an exceedingly comparable Korin Gyoto knife for nearly 20 years (I recently gave it to a colleague), and it… Read More